15 Gruyere Cheese Recipes to Satisfy Your Cravings (2024)

For me, Gruyere is like a more potent version of Swiss cheese. It has such a pungent and flavorful taste that complements many dishes. Sometimes I just want to sit down with a warm baguette and some Gruyere cheese because it satisfies my cravings. But why not have some fun with it and make something more? Check out our list of Gruyere cheese recipes to give you a few ideas of what dishes you can make with this delicious cheese.

Before we head on to our list, you should check out some of our cheese-related recipes if you are cheese-obsessed like us. You can start with ourCheese Quesadilla RecipesandCheese Tortellini Recipes, which we know will be added to your list of cheesy menus.

Here are the recipes:

Cheesy Baked Leeks

15 Gruyere Cheese Recipes to Satisfy Your Cravings (1)

Source:Don’t Go Bacon My Heart

Crispy on top and oozing cheese underneath, these leeks wrapped in a creamy sauce make the ideal accompaniment to any meal. These delicious oven-baked treats are sure to please every palate!

Gruyere Cheese Fondue

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Source:The Endless Meal

Indulge in this creamily smooth, classic cheese fondue crafted with melted gruyère cheese, caramelized shallots, apple brandy, and delectable warm spices. In only 35 minutes, you can have the perfect recipe to celebrate any seasonal event! By far, it’s the best fondue that you’ll ever try!

Yeast Roll Recipe with Dill

15 Gruyere Cheese Recipes to Satisfy Your Cravings (3)

Source:Butter & Baggage

Impress your guests this holiday season and beyond with a scrumptious buttery yeast roll recipe! These dinner rolls are light, fluffy, and flavored with dill and Gruyere for an unforgettable taste. Your friends and family will be overjoyed when they take their first bite of these delightful treats.

Cheesy Potato Galette

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Source:That Skinny Chick Can Bake

This classic Cheesy Potato Galette takes the beloved potatoes to new heights! Inspired by French cuisine and packed with shallots, herbs, and Gruyere cheese, everyone loves cheesy potatoes. The thin layers of Yukon Golds are arranged in concentric circles and roasted until golden brown for an exquisite dish sure to please any palate!

Gruyere, Mushroom, & Caramelized Onion Bites

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Source:Little Spice Jar

These delectable little caramelized onion bites, stuffed with sautéed crimini mushrooms and applewood smoked gruyere cheese, drizzled in balsamic-infused onions, are the perfect invitation to impress your guests this holiday season. Making them is a breeze – all you need is puff pastry to create these stunning appetizers that will take any event up a notch!

Gruyere Cheese Twists

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Source:Pardon Your French

Introducing Torsades au Fromage, otherwise known as Gruyère Cheese Twists! This delicious treat is perfect for kicking off a French soiree with apéro. These cheesy, buttery twists are from flaky puff pastry filled with nutty Gruyère cheese – an easy-to-assemble delicacy that will surely please your guests.

Croque Madame

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Source:Show Me The Yummy

Experience the delight of a classic French sandwich with buttery brioche, succulent ham, zesty gruyere cheese, creamy béchamel sauce, and crowned with an indulgent fried egg! Crispy on the outside yet richly satisfying on the inside. To ensure perfection in every bite, use only top-notch bread, cheese, and ham for maximum flavor!

Cheddar Gruyère Mac and Cheese

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Source:Lemon + Zest

Elevate your traditional mac and cheese to the next level with this decadent Cheddar Gruyère Mac and Cheese. Preparing it is effortless, whether you bake it or cook it on the stovetop. This dish can be served as a main course or added as a side for an extra special occasion like holiday gatherings!

Creamy Gruyere and Shrimp Pasta

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Source:Garnish With Lemon

You can create many dishes with shrimp, but this Creamy Gruyere and Shrimp Pasta with Peas is an exceptional combination. While it may require numerous pans to prepare, the flavor fusion that occurs will be worth every minute.

Scalloped Potatoes with Caramelized Onions

15 Gruyere Cheese Recipes to Satisfy Your Cravings (10)

Source:Aimee Mars

A delightful dish of Scalloped Potatoes with Caramelized Onions awaits you, featuring Yukon Gold potatoes smothered in a decadent creamy sauce and layered with the irresistible flavor of caramelized onions and Gruyere cheese. This indulgent treat will satisfy even your most intense cravings!

Double Kale Gratin

15 Gruyere Cheese Recipes to Satisfy Your Cravings (11)

Source:How Sweet Eats

At the base of this creation lies a creamy, cheesy, and decadent delight. The pieces of kale sticking out become wonderfully crunchy thanks to the cheese scattered over the top – creating an exquisite texture contrast that will entice even the most voracious appetite.

Potatoes Au Gratin with Gruyere

15 Gruyere Cheese Recipes to Satisfy Your Cravings (12)

Source:Heartbeet Kitchen

For an easy, delicious dish perfect for any holiday feast or everyday dinner at home, try these delightful Au Gratin Potatoes with Gruyere Cheese! Without making a cheese sauce, slice the potatoes thinly and toss them with cheese. Pour some Half & Half overtop and bake until golden brown perfection.

Grilled Cheese Sandwich

15 Gruyere Cheese Recipes to Satisfy Your Cravings (13)

Source:Insanely Good

Nothing can beat a classic grilled cheese sandwich when searching for the most comforting comfort foods. With a steaming bowl of creamy tomato soup, this combination will hit all the right notes and give your tastebuds something exceptional. This recipe is straightforward and produces an unforgettable grilled cheese sandwich!

Gruyere Cheese and Potato Pie

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Source:The Toasted Pine Nut

Cheese and Potato Pie is a heavenly creation of cheesy goodness that will have your guests swooning in delight. Savory with a hint of sweetness, you won’t be able to resist its deliciousness – I know I can’t! Ever since I was a child, cheese, and potatoes have been one of my all-time favorites. And now, as an adult who still yearns for that gooey potato love?

Baked Gruyère in Pastry with Rosemary and Garlic.

15 Gruyere Cheese Recipes to Satisfy Your Cravings (15)

Source:Half-Baked Harvest

Create a holiday atmosphere with this delectable Gruyère in Pastry appetizer. With store-bought puff pastry, melted gruyere cheese, and the savory flavors of honey, rosemary, and garlic – all baked until golden perfection – you have a mouth-watering snack to enjoy during your festivities! Not only is it quick and easy to make, but also sure to be loved by everyone who tries it!

Gourgeres

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Source:Avocado Pesto

Sample cheesy bliss with a single bite of Gourgeres! These heavenly treats are light and fluffy, making them the perfect snack or appetizer. Crafting these delicious puffs is more effortless than imagined – give it a go and share your experience with me!

Creamy Lemon Gruyere Pasta

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Source:Skinny Spatula

Are you someone who savors creamy pasta dinners? Then this lemon Gruyere pasta is sure to become your new favorite. Or, if you’re searching for recipes that showcase the unique flavor of Swiss cheese, look no further! You’ve found a recipe here that’s both simple and delectable, bringing out the best in Gruyere cheese. All reasons considered, prepare for a gastronomic delight!

Classic French Onion Soup

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Source:Damn Delicious

Experience the classic French onion soup with perfectly caramelized onions in a warm, aromatic broth spiced with fresh thyme and topped off by toasted slices of French-style baguette smothered in both Swiss and Gruyere cheese.

Baked Caramelized Onion Dip with Gruyere Cheese

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Source:Fox Valley Foodie

Blissfully hot and delicious, this Baked Caramelized Onion Dip with Gruyere Cheese is truly exquisite! No other ingredient can transform a dish quite like an onion when caramelized. The flavors released from the onions during the sautéing process are extraordinary and simply magical.

Gruyere, Onion, And Bacon Pizza

15 Gruyere Cheese Recipes to Satisfy Your Cravings (20)

Source:Broma Bakery

This delectable recipe of Gruyere cheese and aromatic onions presents a unique flavor profile, complemented by the savory addition of bacon. Enjoy this delicious combination as it sits atop a homemade pizza crust for an earthy, doughy delight.

Related Posts:

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15 Gruyere Cheese Recipes to Satisfy Your Cravings (21)

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15 Gruyere Cheese Recipes to Satisfy Your Cravings (23)

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15 Gruyere Cheese Recipes to Satisfy Your Cravings (2024)

FAQs

What is the best way to eat Gruyere cheese? ›

You could grate it to serve with pasta or salads, as it is not too overpowering. If you are serving it as part of a cheeseboard, try to include fruits such as pears, apples, and grapes. The sweetness of these fruits is excellent against the nuttiness of the cheese. Cut it into thin slices that your guests can enjoy.

What is gruyere cheese good with? ›

Gruyere cheese is also a perfect accompaniment to crackers, fruits, bread and pecans, as well as a wide range of meats such as ham, salami, prosciutto. In fact, it's also one of the best cheeses to use in a chicken cordon bleu.

What fruit goes well with Gruyere cheese? ›

Gruyere: This cheese from Switzerland has a distinct flavor that I love to use in cooking, but it also works well on a fruit and cheese platter. Gruyere pairs well with dark chocolate, apples, plums, cherries, and nuts.

What is the flavor of Gruyere cheese? ›

Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures.

Should you refrigerate Gruyère cheese? ›

Always store your Gruyère cheese in the refrigerator, ideally between 35°F and 40°F, which is the ideal temperature for preserving cheese. Once opened, store your cheese in airtight containers or wrap tightly in plastic wrap to prevent it from drying out. You can also use wax or parchment paper.

Should you eat the rind of Gruyère? ›

The rind may be soft and pliable or hard and textured. Aged cheeses typically have rinds, but fresh cheeses (like mozzarella, feta, goat cheese, block cheddar, and burrata) don't because they haven't gone through the aging process. Aged cheeses like brie, Gruyère, and Parmigiano-Reggiano all have edible rinds.

What is so special about Gruyère cheese? ›

With the milk directly from dairy farm, it is unsaturated and unpasteurized, key to the full-bodied flavor of the Gruyere. No additives or fillers are present, meaning the cheese is completely free of gluten.

What cheese is closest to Gruyère? ›

What Are the Best Gruyère Substitutes? There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you're melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

Can you freeze Gruyère cheese? ›

Hard cheese (Emmentaler, Gruyère) and raclette cheese as well as extra hard cheese (Sbrinz) are types of cheese that are best suited to freezing. However, if stored correctly, they can also be kept in the fridge for many weeks.

Is Gruyere good on crackers? ›

Water crackers go well with Soft Cheese such as Brie Cheese, Hard Cheese such as Cheddar Cheese, and Semi-hard Cheese such as Gruyere Cheese.

What nuts go with Gruyere? ›

5 Easy Cheese Board Essentials:
  • Emmi Le Gruyère cheese - Nutty, earthy, with a touch. ...
  • Honey - For drizzling over the cheese. ...
  • Dried Fruit - Apricot is our top pick with Le Gruyère. ...
  • Nuts - Almonds, walnuts, pecans, hazelnuts...all. ...
  • Crackers - Try something nutty and slightly sweet.
Jun 19, 2020

Why is Gruyère so expensive? ›

The texture is smooth and firm with small holes or "eyes" throughout. Gruyère is considered an expensive cheese due to a few reasons: Firstly, it's made from raw milk, which is more expensive to produce than pasteurized milk. Secondly, it's aged for a minimum of 5 months, which is longer than most other cheeses.

Is swiss cheese and Gruyère the same? ›

American swiss cheese and gruyère have a similar appearance, flavor, and texture. American swiss is characterized by large holes, or eyes, while gruyère typically is filled with much smaller cracks throughout. Both are a semi-hard cheese, thanks to compression during the cheesemaking process.

Are Gouda and Gruyère similar? ›

Gouda is a semi-hard cow's milk cheese that has roots in the Netherlands. It's best known for its wide range of uses and flavors depending on how long it's been aged. If you're in a pinch, you can use younger gouda in place of Gruyère since it melts easily, but just know that it won't have the same flavor.

How do you serve Gruyère on a charcuterie board? ›

Because it is a mild cheese, Gruyere is a great addition to charcuterie boards. It can be layered on top of crackers, it can be paired with salty, cured meats, it can be smothered with jams

What jam goes well with Gruyère? ›

I cut the 6-month Le Gruyère AOP into triangle wedges and paired them with pears and fig jam. The pear notes married perfectly with the fruity element of the cheese, while the fig jam added a nice sweetness to bolster the creaminess. Next on the cheese plate is the Le Gruyère AOP aged for 12 months.

Is Gruyère better than cheddar? ›

A crowd-pleasing addition to any cheese tray or charcuterie platter. Starts with a Cheddar mouthfeel and then the Gruyere gives you a sweet nutty flavor. Unlike a lot of Cheddars, the Gruyere also improves the meltability which makes it great for cooking. Try it on a panini or flatbread.

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