21 Cookbooks Every Home Chef Needs | Homemade Recipes (2024)

Cookbooks are a chef's best friend and greatest resource. We can't tell you how many cookbooks we have lying around the Homemade Recipes office and our collection only continues to grow! We truly believe they're great to have in order to grow as a chef and creative individual. Because we're all about sharing the love, we've put together 21 essential cookbooks every home chef needs!

Here are 21 cookbooks every home chef needs. These books will serve as a guide to choosing and creating perfect meals for you and your family.

1.The Back in the Day Bakery Cookbook

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byCheryl Day and Griffith Day

The Back in the Day Bakery Cookbookhas over 100 traditional recipes for everything from Old Fashioned Cupcakes to Cheddar Pecan Rounds. Every recipe in this cookbook has soul, a story behind it, and love. These recipes are sure to bring your family closer together as you all gather around homemade Banana Pudding, sharing stories and building memories.

2.Preserving by the Pint: Quick Seasonal Canning for Small Spaces

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by Marisa McClellan

The recipes in Marisa’s latest book, Preserving by the Pint,are very helpful and contain brilliant ideas on how to preserve your favorite seasonal foods to enjoy year 'round. You will love her sauces, chutneys, butters, jams, and jellies (most of which take less than 60 minutes to make). This book is sure to send you into a preserving craze. (We're still in one.)

3.Seriously Delish: 150 Recipes for People Who Totally Love Food

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by Jessica Merchant

When we bought Jessica Merchant's cookbook, we knew we made the right choice when we read her dedication to her mother,“For my mom, who taught me about bacon. And therefore, taught me about life.” The creator behind the How Sweet It Is blog, Jessica Merchant delivers with 150 recipes for all courses and palates. This book is an absolute must-have.

4. The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

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by Sara Kate Gillingham and Faith Durand

Sara and Faith's book is not only packed with 150 amazing recipes, but with tutorials on cooking techniques, tips on how to set up and care for your kitchen, and lists of essential kitchen tools. The Kitchn Cookbook is a practical resource every home chef should have.

5.1,000 Gluten-Free Recipes

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byCarol Fenster

This cookbook is the holy grail of books for gluten-free cooks. I mean, there are 1,000 recipes in this beautiful baby, along with advice, tips and resources for reputable gluten-free brands and products. The recipes in this book are variations of classics and family favorites, with a gluten-free twist. Sure to please everyone, this is a book you must have on your shelf.

6.Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

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byJulie Languille

The mason jar craze is here to stay with this Meals in a Jar cookbook. This book has 125 recipes using all natural ingredients. With these step-by-step instructions, you'll learn how to make granola, omelets, short ribs and oatmeal cookies in a jar in no time! May you never have to buy lunch again!

7.Bountiful: Recipes Inspired by Our Garden

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byTodd Porter and Diane Cu

This cookbook focuses on wholesome ingredients to make whole food meals. The recipes in this book vary from seafood and meat to whole grains and vegetables. And, of course, there's a sectionwith dessert recipes.

8.Oh She Glows Cookbook : Vegan Recipes to Glow from the Inside Out

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byAngela Liddon

I've loved Angela Liddon's site (ohsheglows.com) for a long time, so of course I bought this book as soon as it came out. All of her recipes are vegan, delicious, and easy to make. In this book, she includes 95 gluten-free recipes with over 10 recipe chapters. We guarantee you'll be wearing this book out in less than a week.

9.Mastering the Art of French Cooking

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bySimone Beck, Louisette Bertholle and Julia Child

Julia Child is a goddess and no list would be complete without one of her cookbooks. A beautiful book that explains how to create authentic French dishes in American kitchens with American foods, this book comes with accompanying illustrations and is sure to be one of your greatest resources in the kitchen.

10.Gather: The Art of Paleo Entertaining

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by Bill Staley and Hayley Mason

Great for paleos and anyone who loves food, this book is all about feeding your family and friends wholesome, delicious healthy meals. This book comes with 16 menus, each with its own detailed shopping list and helpful tips to make cooking a breeze.

11.Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth

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by Leslie Bilderback

If you have a child in college or just a raging sweet tooth, this book was written for you (or them)! All of these recipes make two servings of treats that you can microwave in two minutes or less. It's like an Easy Bake Oven cookbook for adults!

12.Veganomicon: The Ultimate Vegan Cookbook

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by Isa Chandra Moskowitz and Terry Hope Romero

If we could rename this book, it would be The Vegan Bible. This book has recipes for every- and anything, and not only are they delicious, but incredibly gourmet. Perfect to try for pot lucks or dinner parties, these dishes were made to be shown off! If you love this book, you'll love all of Isa Chandra Moskowitz's books (our favorite is Vegan Cupcakes Take over the World).

13.The Barefoot Contessa Cookbook

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by Ina Garten with a foreword by Martha Stewart

Ina Garten and Martha Stewart? Be still, our beating hearts! Ina Garten has been cooking and baking for over 20 years, so rest assured she knows what she's doing. The Barefoot Contessa Cookbook is one you'll fall in love with and refer to over and over again.

14.Deliciously Ella: Awesome ingredients and incredible food that you and your body will love

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by Ella Woodward

This book is packed with hundreds of amazing recipes from Super Food Bread to Sweet Potato Brownies. Recently released in the US in March of this year, the recipes in this book are going to leave you glowing from the inside out.

15.Quand Katie cuisine: Recettes et autres petit* secrets

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by Katie Quinn Davies

For American buyers, the title of this book is What Katie Ate: Recipes and other Bits and Bobs.Katie Quinn Davies, renowned food photographer, puts together 107 of her favorite recipes with the most beautiful, mouth-watering pictures you'll ever see. This book is as visually appetizing as its recipes are delicious.

16.Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures

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by David Frenkiel and Luise Vindahl

For those of you who love food and love traveling, we've brought you this amazing book by David Frenkiel and Luise Vindahl. This book comes with beautiful photos, yummy recipes, and author anecdotes about their travels and journeys.

17.Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

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by Kimberley Hasselbrink

From the creator of the acclaimed blog,The Year in Food, Kimberley's cookbook is sure to change your perception on what food is and the role it plays in our lives. With an emphasis on celebrating Earth's bounty, Vibrant Foodwill leave you grateful and appreciative of all of the wonderful ingredients nature has to offer.

18.The Skinnytaste Cookbook: Light on Calories, Big on Flavor

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by Gina hom*olka

This book was written with calorie-conscious folks in mind.The Skinnytaste Cookbookfeatures 150 recipes, along their nutritional content and helpful tips by dietitian Heather K. Jones to help you eat skinny and stay healthy.

19.Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

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by Chloe Coscarelli

Chloe Coscarelli, winner of Food Network's Cupcake Wars, brings you this amazing cookbook packed with classic and decadent Italian dishes. The best part of all? They're vegan! Now you can indulge in guilt-free cheesy pizza and tiramisu.

20.One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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by the Editors of Martha Stewart Living

We love it when things are made easier and, believe us, this cookbook makes homemade meals that much easier. TheOne Potcookbook is great for everyday cooking and makes kitchen clean up virtually non-existent. So, now you can enjoy your meal without worrying about the inevitable clean up!

21.The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally

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by Diane Sanfilippo

This book includeseasy-to-follow meal plans and more than 90 simple recipes. Diane Sanfilippo divided this book into three levels making it easy for anyone, regardless of where they are in their detox program, to reap the benefits of sugar detoxing. The 21 Day Sugar Detoxis perfect for health-conscious folks and those in the Weight Watchers program.

We hope these cookbooks serve as great guides to making cooking fun, personal, and new.Don't stop cooking!

If you enjoyed our 21 Cookbooks Every Home Chef Needs post, then check out our MasterChef Recipes to Make at Home.

That’s all, folks! If you enjoyed our 21 Cookbooks Every Home Chef Needspost, let us know in the Comments section below. We love hearing your feedback and comments; we also love sharing, so if you have a a favorite cookbook, we'd love to hear about it and read it for ourselves! HomemadeRecipes.com was founded to create anonline community where foodies, epicureans and chefs can share recipes and learn new ones! We need your help, however, in creatingthis community where you can come, share and learn. If you love to cook, love food or have some great recipes and ideas you'd like to share with us, shoot us an email and make sure to stay intouch on Facebook, Twitter, and Pinterest! We're always looking for contributors and want to hear from you.

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21 Cookbooks Every Home Chef Needs | Homemade Recipes (2024)

FAQs

What is the difference between a chef cookbook and a recipe? ›

A cookbook is comprised of recipes and other optional components as files or directories. A recipe is the most fundamental configuration element within the organization. A recipe: Is authored using Ruby, which is a programming language designed to read and behave in a predictable manner.

How many recipes in a homemade cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

Which chef has written the most cookbooks? ›

Barbara Grunes is the most published cook book writer in history putting the Midwest on the culinary map and making flour-less chocolate cake a household phrase.

What is the most popular cookbook size? ›

The average landscape cookbook size is 11 × 8.5 inches with a horizontal page orientation, but you may also opt for smaller print sizes such as 9 × 6 inches and 8.5 × 5.5 inches. The commonly used square cookbook size is 12 × 12 inches, but there are other print sizes available such as 8 × 8 inches and 6 × 6 inches.

Do real chefs use recipes? ›

But the truth is that chefs and cooks use recipes all the time, especially when making something new. They just don't use them the way most home cooks do, by starting at the top and simply following instructions until the dish is finished. Or, at least that's not the only thing they do.

Does a chef own his recipes? ›

The chef takes half your kitchen staff with her/him, including everyone who knows how to make your recipes. The chef takes their recipe book with them which are the only written copies of the recipes to your food.

Is 50 recipes enough for a cookbook? ›

An average cookbook typically contains around 100-200 recipes. However, the number of recipes can vary greatly depending on the type of cookbook and the specific publisher. Some cookbooks may have as few as 50 recipes, while others may have over 500.

What is the average number of recipes in a cookbook? ›

Keep in mind that the average size of a cookbook is about 75 to 200 pages. On average, a typical cookbook will have around 150 recipes, but that varies as well, from small cookbooks with just 15 recipes to more than 300.

Can you use other people's recipes in a cookbook? ›

Instead, an author wishing to use another person's cookbook recipes in their cookbook has four options: securing written permission from the original author, adapting the recipe, creating a similar recipe using the recipe as inspiration, and completely reworking the dish into a new recipe.

Who is the number one chef of all time? ›

Joël Robuchon, 31 Michelin Stars

He holds number one spot among the world's top 10 chefs, making him the world's best chef according to the Michelin star rating.

Who is regarded as the best chef ever? ›

Joël Robuchin holds the number one spot amongst the world's top 10 chefs, making him the best chef in the world according to Michelin star ratings. Although he passed away with only 28 stars to his name, at one point Robuchon was the proud owner of 31 Michelin stars.

What should the first page of a cookbook be? ›

Front matter
  1. Half-title (showing only the title of the book)
  2. Card page (list of author's previous books)*
  3. List of contributors*
  4. Title page.
  5. Copyright page.
  6. Dedication*
  7. Epigraph*
  8. Contents (the table of contents should be headed up with just 'Contents')
Jun 3, 2021

Which cookbook has sold the most copies? ›

Joy of Cooking by Irma Rombauer (1931) – approx. 18 million copies.

How many recipes does the average person know? ›

A survey found that, on average, people claimed to know how to make 15 recipes without having to look them up.

Is it recipe book or cookbook? ›

What is the difference between a recipe book and a cookbook? There is no difference between a recipe book and a cook book. Both terms refer to a collection of recipes, which are instructions for preparing food. The terms can be used interchangeably.

What is cookbook and recipe? ›

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

How are recipe and cookbook related? ›

A recipe cookbook is a collection of recipes that are organized and presented in a book format. It can include a wide range of recipes, from simple and easy-to-prepare meals to more complex and challenging dishes. Cookbooks can be organized by meal type, ingredient, cuisine, dietary restrictions, and more.

Does all recipes have a cookbook? ›

Ladies and gentlemen, we're thrilled to announce a book that's been decades (and thousands of recipes) in the making: the Allrecipes Keepers Cookbook. We've rounded up the best of the best to put every recipe you could need in one place.

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