Today’s post is dedicated to the humble, yet oh-so-versatile, “pound of ground beef!” I don’t know what I would have done without this invaluable money-stretcher when my kids were little and money was tight.
But beyond money, a pound of ground beef (or turkey) can also save time in the kitchen because it cooks up so quickly. And you can save even more time by precooking your ground meat and freezing it—learn how to brown meat in your slow cooker here.
Today I’m sharing one of my favorite ground meat recipes passed down to me from my dad, who used to make it for a bunch of hungry firefighters when he was a young man working for the Long Beach Fire Department many years ago in California. It has definitely stood the test of time!
And after this recipe, I’ll share 20 more delicious recipes from around the web that feature ground beef or turkey as a core ingredient. (I thought I’d made every ground meat recipe imaginable, but these recipes proved me wrong!)
Firefighter’s Macaroni Goulash
Ingredients:
(1) 13 oz box elbow macaroni noodles
1 lb. ground beef or turkey
1 tsp garlic powder
1 Tbsp dried minced onions
Salt and pepper
(1) 15 oz can whole corn, drained
(1) 10 oz can cream of mushroom soup
(2) 15 oz cans tomato sauce
2 cups shredded cheddar cheese
Directions:
Cook the macaroni noodles according to the directions on the package. While the macaroni cooks, brown the ground beef in a large pot, and season it with the garlic powder, minced onions, and salt and pepper.
Once the beef is cooked through, add the corn, cream of mushroom soup, and tomato sauce, and 1 1/2 cups of the shredded cheddar to the ground beef mixture, then cook over medium/low heat until everything is warmed through.
Add the drained macaroni to the ground beef mixture and stir to combine, then sprinkle the remaining 1/2 cup of cheese over the top of the ground beef and noodles. Put a lid on the pot and place over low heat until the cheese is melted, then serve.
20 More Delicious Ground Meat Dinner Ideas
Here are 20 more ideas for easy ground meat dinners from my site and around the web.
1. Korean Ground Beef
from One Good Thing by Jillee
Deliciously seasoned with a slightly sweet and salty sauce with a kick of ginger, this frugal and nutritious dish serves four. It packs a big punch of flavor along with a hint of crunch from broccoli and peppers.
2. Mini Meatloaves
from One Good Thing by Jillee
More Ideas You'll Love
Cream Of Tartar Uses: 13 Practical Tips
Find out how to put this pantry staple to good use, both in your favorite baking recipes and around the house! Continue Reading
These tasty mini loaves cook faster than a big meatloaf — perfect for dinner in a hurry. They’ve become one of our favorite dishes!
3. Five-Bean Hot Dish
from One Good Thing by Jillee
I’ve been making this dish for over thirty years! The recipe was given to me by my mother-in-law shorty after I married into the Nystul family, and it’s still one of our favorite dishes — and great for potlucks!
4. Baked Tacos
from One Good Thing by Jillee
Quick, easy, and delicious tacos… what’s not to love? Use store-bought shells or make your own baked taco shells. (The instructions for homemade shells are included in the recipe!)
5. Chili Soup
from One Good Thing by Jillee
Somewhere between chili and a soup, this hearty dish with beef, beans, and veggies is delicious and comforting. Pair it with cornbread for a filling and fantastic meal.
6. Lasagna Soup
from One Good Thing by Jillee
This comforting soup has all the flavor of lasagna without all the effort. It’s so easy to make in the slow cooker and it’s absolutely delicious!
7. Perfect Meatloaf
from One Good Thing by Jillee
More Ideas You'll Love
Smelly Towels? This Is The One Easy Fix You Need To Try
Whether your bath towels smell a bit weird or if they aren't as absorbent as they used to be, this 3-step process is the solution you've been searching for! Continue Reading
This post begins with 11 tips that produce moist, flavorful, and delicious meatloaf every time, and ends with a great meatloaf recipe I know you’re going to love.
8. Crockpot Picadillo
from Skinny Taste
Picadillo is a flavor-packed Cuban dish made with ground beef, tomatoes, green olives, bell peppers and spices. It is incredibly tasty served over rice, stuffed into peppers, or spooned over cheese crisps — good thing the recipe makes a lot!
9. Ground Turkey Sweet Potato Skillet
from Primavera Kitchen
Healthy, gluten-free, one-pan comfort food perfectly describes this fabulous skillet meal. A little bit spicy, a little bit cheesy — and best of all, it’s on the table in 30 minutes!
10. Taco-Stuffed Zucchini Boats
from Skinny Taste
Taco Tuesday is easier than ever with these low-carb turkey taco zucchini boats. They’re easy to make and you can even prepare them ahead of time and just pop them in the oven. So yummy and cheesy!
11. Shepherd’s Pie
from Karen’s Kitchen Stories
Meat, gravy, and vegetables with a blanket of mashed potatoes on top? Yes, please! Use a fork to make swirls in the potatoes and crisp them under the broiler just before serving for a skillet dinner as good as it looks.
12. Sweet Potato and Ground Beef Pie
from The Healthy Foodie
This one takes a bit of time but it’s so beautiful and so delicious it’s totally worth it. A mandolin will make slicing the sweet potatoes fast and easy!
13. Taco Potatoes
from Life in the Lofthouse
Skip the shell and put all the taco fixings on a baked potato! The whole family will love these delicious taco potatoes, and they’re super fast and easy.
14. Chinese Green Beans with Ground Turkey
from The Weary Chef
This easy meal is ready in less than half an hour, and is amazing served over rice. Make it as spicy or as mild as you like — it’s a great meal for a busy day!
15. Curried Ground Turkey with Potatoes
from Simply Recipes
Inspired by an Indian dish called Aloo Keema, this warmly spicy and satisfying dish makes great leftovers too. The recipe is flexible with regard to spices, and you can serve it alone or with flatbread or rice. So yummy!
16. Instant Pot Salisbury Steak
from Pressure Cook Recipes
I absolutely love my Instant Pot (as I’m sure you know!), and this recipe is one of my favorites. Delicious homemade Salisbury steak with mushroom gravy is the perfect comfort food.
17. Swedish Meatballs
from The Modern Proper
Simple, quick, and easy, these amazing Swedish meatballs are fantastic served with potatoes, noodles, veggies, or even on their own. Aromatic spices like allspice and nutmeg combine with the buttery cream sauce to make these meatballs irresistible.
18. Simple Bolognese
from The Food Network
Ready in an hour, this Bolognese is easy to make and full of Italian flavor. All you need to add is some pasta!
19. Homemade Hamburger Helper
from The Novice Chef Blog
Pasta and ground beef covered with a creamy tomato and cheese sauce? I’m in! Budget friendly and easy to make, this is an ideal family dinner for a busy day.
20. Stuffed Peppers
from Ahead of Thyme
These stuffed peppers are a healthy, balanced meal thanks to the beef, rice, and veggies. They also make great leftovers and are even freezer friendly!
What’s your favorite ground meat meal?
Firefighter’s Macaroni Goulash
Jill Nystul
This is one of my favorite ground meat recipes! It was passed down to me from my dad, who used to make it for his fellow firefighters when he was a young man working for the Long Beach Fire Department many years ago. It's tried and true!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
Servings 6 people
Calories 692 kcal
Ingredients
- 13 oz macaroni noodles
- 1 lb. ground beef or ground turkey
- 1 tsp garlic powder
- 1 Tbsp dried minced onions
- Salt and pepper
- 15 oz canned whole corn drained
- 10 oz canned cream of mushroom soup
- 30 oz canned tomato sauce
- 2 cups shredded cheddar cheese
Instructions
Cook the macaroni noodles according to the directions on the package.
While the macaroni cooks, brown the ground beef in a large pot, and season it with the garlic powder, minced onions, and salt and pepper.
Once the beef is cooked through, add the corn, cream of mushroom soup, and tomato sauce, and 1 1/2 cups of the shredded cheddar to the ground beef mixture, then cook over medium/low heat until everything is warmed through.
Add the drained macaroni to the ground beef mixture and stir to combine.
Sprinkle the remaining 1/2 cup of cheese over the top of the ground beef and noodles.
Put a lid on the pot and place over low heat until the cheese is melted, then serve.
Nutrition
Calories: 692kcalCarbohydrates: 67gProtein: 36gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 96mgSodium: 1482mgPotassium: 1008mgFiber: 4gSugar: 8gVitamin A: 991IUVitamin C: 12mgCalcium: 322mgIron: 4mg
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