40 Quick Dutch Oven Recipes for Busy Weeknights (2024)

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40 Quick Dutch Oven Recipes for Busy Weeknights (1)Caroline StankoUpdated: Feb. 20, 2024

    On busy weeknights, you can get dinner on the table fast thanks to these quick and easy Dutch oven recipes. They're ready in 30 minutes or less!

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    Chicken and Dumplings

    Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas

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    2/40

    Stovetop Cheeseburger Pasta

    Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

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    Start your meal with one of these tasty Dutch oven appetizers.

    3/40

    Green Beans with Creamy Pistachio Sauce

    I was asked to bring vegetables for a party and wasn’t feeling inspired until I remembered Mom served green beans with butter and evaporated milk. I love pistachios, so I added those instead of almonds. Everybody wanted the recipe, and I was really pleased—very little work and lots of happy family and friends! —Loretta Ouellette, Pompano Beach, Florida

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    Find 100 more Dutch oven recipes to love.

    4/40

    Taste of Home

    Mediterranean Pork and Orzo

    On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table. —Mary Relyea, Canastota, New York

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    End your meal on a sweet note. These Dutch oven dessert recipes are perfection.

    5/40

    Fire-Roasted Ziti with Sausage

    We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up—use whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan

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    6/40

    Caribbean Potato Soup

    My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use spinach instead. —Crystal Jo Bruns, Iliff, Colorado

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    7/40

    Zucchini in Dill Cream Sauce

    My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! —Josephine Vanden Heuvel, Hart, Michigan

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    Still hungry? Find more Dutch oven side dishes.

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    9/40

    Taste of Home

    Elegant Seafood Bisque

    Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee

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    10/40

    Hearty Vegetable Beef Ragu

    This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes, and it's something that my children will gobble up! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey

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    In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee

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    12/40

    Taste of Home

    Hearty Vegetarian Chili

    Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. —Pam Ivbuls, Omaha, Nebraska

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    13/40

    Weeknight Pasta Squiggles

    This zesty pasta dish is ideal for busy weeknights. It contains just a few ingredients, is easy to prep, and tastes so comforting when the weather turns cool. A salad on the side makes this healthy pasta recipe a meal. —Stacey Brown, Spring, Texas

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    14/40

    One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. Now I always make it this way. — Heather Matthews, Keller, Texas

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    15/40

    Chickpea Tortilla Soup

    This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. —Julie Peterson, Crofton, Maryland

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    16/40

    Creamy Noodle Casserole

    My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights—it's just as tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio

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    17/40

    Buffalo Sloppy Joes

    Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts

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    18/40

    Taste of Home

    Makeover Creamed Corn

    This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. —Trisha Kruse, Eagle, Idaho

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    19/40

    Taste of Home

    One-Pot Stuffed Pepper Dinner

    Thick like chili and with plenty of stuffed pepper flavor, this dish will warm you up on chilly days. —Charlotte Smith, McDonald, Pennsylvania

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    20/40

    Cheese Chicken Soup

    Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa

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    Taste of Home

    Hearty Sausage Minestrone

    As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. —Tami Stoudt, Evans, Colorado

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    22/40

    Orzo Shrimp Stew

    My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. —Lisa Stinger, Hamilton, New Jersey

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    23/40

    Apple Barbecue Chicken

    My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new home—but this dish felt familiar and comforting. —Darla Andrews, Schertz, Texas

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    24/40

    Taste of Home

    Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. —Jennifer Bridges, Los Angeles, California

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    25/40

    Taste of Home

    Black-Eyed Peas with Collard Greens

    Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. —Athena Russell, Greenville, South Carolina

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    26/40

    Taste of Home

    Turkey Linguine with Tomato Cream Sauce

    I love an easy weeknight meal! This meal comes together quickly and uses up the half block of cream cheese that always ends up in my fridge. —Amy Lents, Grand Forks, North Dakota

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    27/40

    Taste of Home

    Minestrone with Turkey

    I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

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    Taste of Home

    Beef Noodle Soup

    This delicious soup only takes minutes—but tastes as if it simmers all day! —Margery Bryan, Moses Lake, Washington

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    29/40

    Pork Noodle Soup

    My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho

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    30/40

    Tangy Barbecued Beef Sandwiches

    Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. If you want a meal that's ready to eat in 30 minutes, but can keep on the stove for late arrivals, this is the one. —Janet Sipes, Monmouth, Illinois

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    31/40

    Chili Beef Pasta

    Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I’ve tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. —Kristen Killian, Depew, New York

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    32/40

    Hearty Italian White Bean Soup

    A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas

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    33/40

    Taste of Home

    Shrimp Pasta Alfredo

    My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. Now his children ask for it regularly. Gail Lucas, Olive Branch, Mississippi

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    34/40

    Taste of Home

    Weeknight Taco Soup

    This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario

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    35/40

    Spicy Chicken Stew

    When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make—just round out the meal with a fresh tossed salad. —Taste of Home Test Kitchen

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    Taste of Home

    Herbed Artichoke Cheese Tortellini

    This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona

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    Simple Taco Soup

    We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

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    39/40

    Taste of Home

    Cauliflower Soup

    This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

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    40/40

    The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan

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    Originally Published: January 08, 2020

    40 Quick Dutch Oven Recipes for Busy Weeknights (39)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    40 Quick Dutch Oven Recipes for Busy Weeknights (2024)

    FAQs

    Is there anything you shouldn't cook in a Dutch oven? ›

    Be Mindful When Cooking Acidic Foods

    In an enamel-coated Dutch oven, prolonged cooking with acidic ingredients may discolor the interior coating but doesn't erode it.

    What do you make in a small Dutch oven? ›

    Create beautifully braised meat, pot roasts, hearty beef stew, healing chicken soup, or the creamiest mac and cheese. Use it like a slow cooker, a bread cloche, or a pot for frying. These are our favorite Dutch oven recipes to make the most of the cookware.

    What is a Dutch oven trick? ›

    In that case, we recommend the infamous Dutch oven prank. For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

    What foods Cannot be cooked in cast iron? ›

    4 Foods You Shouldn't Cook in Cast Iron
    • Acidic foods (unless you make it snappy) ...
    • Fish (particularly delicate varieties) ...
    • Eggs. ...
    • Skillet brownies (if you just fried a batch of chicken last night) ...
    • A lot more (if your skillet isn't properly seasoned)
    Mar 11, 2023

    Is it OK to preheat an empty Dutch oven? ›

    Don't preheat an empty dutch oven on your stovetop—this can cause your cookware to crack or break. Some bread recipes call for preheating the dutch oven in the oven. This is perfectly safe to do since the heat will be more consistently distributed across the entire dutch oven.

    What not to cook in an enameled Dutch oven? ›

    Highly Acidic Foods: Prolonged cooking of highly acidic foods like tomatoes, citrus, or vinegar-based dishes may damage the enamel surface over time.

    What is the best cut of meat for a Dutch oven? ›

    Chuck roast is the most popular cut of beef for this recipe. It is less expensive then other cuts and has good marbling, which makes the meat fall-apart tender after braising for a few hours. Why use a Dutch Oven for a Pot Roast?

    Can you cook pasta in a Dutch oven? ›

    But in real life, we make pasta in a Dutch oven, because when you're cooking a pound of pasta, it's the best option you have. If you've never used a Dutch oven to make pasta, that's totally cool. This isn't some new, scary experience you have to prepare for. All you have to do is switch one pot for another.

    Can you boil potatoes in Dutch oven? ›

    In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter. Let stand, uncovered, for 2 to 3 minutes.

    What size Dutch oven do most recipes call for? ›

    Anywhere between a 5- to 7-quart Dutch oven is the right all-purpose size for most cooking tasks. It has high walls that prevent spillage and enough surface area to brown meat for a braise, but it's not so big that you need help hauling it in and out of the oven. It's also the perfect size for bringing to the table.

    What are 8 reasons to use a Dutch oven? ›

    What Is a Dutch Oven Used For?
    • Bread. One of the easiest (and more surprising) ways to use a Dutch oven is actually for breaking bread. ...
    • Casseroles and Lasagnas. ...
    • Skillet Cookies. ...
    • Chicken Stock. ...
    • Frying. ...
    • Braised Meats. ...
    • Roasting. ...
    • Poaching Chicken.
    Oct 27, 2022

    Can you bake bread in a 3 quart Dutch oven? ›

    I think your 3 qt will be just fine, simply adjust your recipe. The recipe I make in a 5qt dutch oven uses 6 cups of flour. That makes for a BIG loaf. If 3qt is 60% of 5qt, why not simply reduce everything and start out with 3 1/2 C of flour?

    How many people will a 3 quart Dutch oven feed? ›

    Dutch oven sizes ranging from 3 to 4.5 quarts are best for small family meals and side dishes for larger gatherings. They can feed up to three or four people for a weeknight meal or one to two people with some leftovers. These Dutch oven sizes fit on the table for easy serving.

    Is a 3 quart Dutch oven too small? ›

    If you live alone or only cook for one or two people, a 3-quart Dutch oven should do the trick for most dishes. That said, we'd still recommend going larger for more versatility.

    What temperature can you put a Dutch oven on the stove? ›

    Because Dutch ovens are cast iron, they're champs under heat. OvenSpot says most enameled Dutch ovens can take up to 450 degrees Fahrenheit.

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