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Make our Applebee’s Wonton Tacos Recipe at home tonight for your family. With our Secret Restaurant Recipe your Wonton Tacos will taste just like Applebee’s.
Photo by Elsie Hui
Applebee’s Wonton Tacos
An Applebee’s Copycat Recipe
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Applebee’s Wonton Tacos
You get 3 tacos in an appetizer order at Applebee’s. This recipe makes 4 — because the math is easier and you’ll want at least one more anyway.
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5 from 1 vote
Applebee's Wonton Tacos Recipe
Make ourApplebee's Wonton Tacos Recipe at home tonight for your family. With our Secret Restaurant Recipe your Wonton Tacos will taste just like Applebee’s.
Prep Time1 hour hr
Active Time20 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Appetizer, Kid Favorite, Lunch, Main Course, Party Recipe
Cuisine: American, Mexican
Keyword: Applebee's, Chicken Recipe, Street Tacos, Tacos
Yield: 4 Tacos
Ingredients
Shells
- 4 Wonton Wrappers
Chicken and Seasoning
- 8 ounces boneless skinless Chicken Breasts
- 2 tablespoons Stir Fry Sauce
- 4 tablespoons Asian Sesame Vinaigrette Dressing
- 1 tablespoon Soy Sauce
- 1 tablespoon Teriyaki
- 1 tablespoon Olive Oil
Slaw
- 4 tablespoons Dole Slaw Mix from the produce section (do not use the dressing, just the pre-packaged slaw mix)
- 1 tablespoon Coleslaw Dressing
- 2 tablespoons Green Onion tops
Garnish
- 2 tablespoons Cilantro
- 2 tablespoons sliced Almonds
Instructions
Make the Shells
Brush the wonton wrappers with olive oil very lightly.
Drape over a wide edged baking pan or taco rack to create a taco shaped wonton.
Bake at 375°F for 5 minutes or until shells are golden brown.
Take out and let sit in position while fixing the rest.
Cook the Chicken
Dice chicken into tiny pieces.
Toss together chicken with stir fry sauce, 3 tablespoons of the Asian dressing, soy sauce and teriyaki sauce.
Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.
Add pepper to taste.
Fry until cooked through.
Make the Slaw
Mix the remaining tablespoon of Asian dressing with the coleslaw dressing and toss into the coleslaw mix and green onion tops.
Build the Taco
Take the taco shaped wontons and fill them 1/4 way up with chicken, then with slaw, then with chopped cilantro and top them with almonds.
Applebee's Wonton Tacos
An Applebee's Copycat Recipe
To See ALL of Our Applebee's Copycat Recipes - Click HERE
To See ALL of Our Applebee’s Copycat Recipes - Click HERE
To See ALL of Our Taco Copycat Recipes - Click HERE
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Cuisinart Non-Stick Taco Grilling Rack
Holds 4 tacos for cooking and serving
The rack is contoured to hold 4 tacos for assembly and melting right at the grill or oven.
Grill or cook up your meats. Then simply fill the slots with your favorite tortilla and fill them up. Drop the lid on the grill or place the rack in the oven and let it melt for a minute and you’ll have toasty, melted tacos ready to serve. The shape helps distribute heat and prevent tortillas from burning and the non-stick coating makes clean up a breeze.
The Cuisinart Taco Grilling Rack is the perfect way to fire up a fiesta at your grill or kitchen.
Click HERE Now to Get the Cuisinart Non-Stick Taco Grilling Rack
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Photo of Taco is by Elsie Hui and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Elsie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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