Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (2024)

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (1)

We've all heard that saying, “Chicken: It’s what’s for dinner,” right? And most weeknights, it holds true—we’re turning to the easy lean protein for our evening meal multiple times per week. What's also true is that chicken can get a little repetitive if you're not careful. To avoid falling into a rut, you've got to get creative. Next time you cook up a chicken breast, try stuffing it with your favorite flavors—Caprese, fajita, Cuban, and more. It’ll be extra tasty and, best of all, impressive. These 22 stuffed chicken recipes guarantee you'll never have a boring chicken dinner again.

We know it can be tricky figuring out what veggies and greens go with a particular dish, and how much to make for your dinner. Avoid the conundrum and stuff all the veggies you want right inside your chicken. Every bite will be perfectly balanced and individual portion-sized. So convenient! We love how colorful they look too—our primavera stuffed chicken, Greek stuffed chicken, and antipasto stuffed chicken recipes will make veritable rainbows on your plate. And don’t worry about all this vegetable talk, we’ve got lots of cheese in there too. While you maybe shouldn’t just eat party appetizers like spinach and artichoke dip, jalapeño poppers, or Buffalo dip for dinner, stuff it into chicken and you totally can. Just maybe serve alongside a salad 😉.

Bonus of these recipes? Tons of them are inherently low-carb. You can get all the flavor you love from gluten-filled recipes like lasagna, fajitas, a Cuban sandwich, and more, tucked inside a high-protein package.

For more chicken dinner inspiration, check out our favorite baked chicken recipes, our top sheet pan chicken recipes, and our best chicken casseroles too.

1

Spinach-Stuffed Chicken Breast

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (3)

Hasselback your chicken by cutting shallow slits into the chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

Get the Spinach-Stuffed Chicken Breast recipe.

2

Cajun-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (4)

Cajun seasoning is a top 5 go-to seasoning mix for our Test Kitchen chefs. We love the spicy, zesty flavors it can provide to everything it touches. That zestiness also makes this chicken dish a perfect leftover contender because the flavor last and lasts.

Get the Cajun-Stuffed Chicken recipe.

3

Antipasto-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (5)

There's nothing better than good antipasto. Our only qualm with the meat and cheese spread is that it's never a truly satisfying dinner on its own (thought we desperately want it to be!). This chicken changes all that.

Get the Antipasto-Stuffed Chicken recipe.

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4

Primavera-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (6)

Each piece looks like a rainbow! Feel free to use your fave veggies here, as long as you slice them thin and keep them colorful.

Get the Primavera-Stuffed Chicken recipe.

5

Air Fryer Spinach & Artichoke Stuffed Chicken Breast

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (7)

Spinach and artichoke dip is one of our all-time faves. We love it so much, we stuffed it inside boneless, skinless chicken breasts for crazy-tasty results. Not to mention, the creamy, cheesy filling keeps the lean chicken super-moist and tender, even in the air fryer.

Get the .

6

Cheesy Asparagus Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (8)

Here, a springy mix of asparagus, fresh mozz, and sun-dried tomatoes wakes up this weekday workhorse in a recipe that’s quick enough for Tuesday night, but special enough for a weekend dinner party.

Get the Cheesy Asparagus Stuffed Chicken recipe.

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7

Reuben-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (9)

As much as we’d like to, we can’t eat a Reuben sandwich for dinner every day. This stuffed chicken, though? That’s a whole other story. It’s filled with all our favorite ingredients—corned beef, Russian dressing, sauerkraut, and Swiss cheese.

Get the Reuben-Stuffed Chicken recipe.

8

Buffalo Dip-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (10)

This stuffed chicken combines your love for Buffalo wings and Buffalo chicken dip into a perfect meal. Some of the filling will likely spill out while baking, but don't fret! Spoon it on top of the chicken for even more flavor.

Get the Buffalo Dip-Stuffed Chicken recipe.

9

Greek Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (11)

On its own, chicken breast is sort of a blank canvas. But stuff it with Greek salad-inspired ingredients, and you've got an wildly flavorful and fun weeknight dinner. Hot tip: If you've got a mandoline, now's the time to use it!

Get the Greek Stuffed Chicken recipe.

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10

Mozzarella-Stuffed Chicken Parm

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (12)

How do you improve upon the *perfection* that is classic chicken Parm? Stuff it with even MORE cheese!

Get the Mozzarella-Stuffed Chicken Parm recipe.

11

Boursin-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (13)

Can't find Boursin? You can use any herbed goat cheese in lieu of it for this stuffed chicken showstopper that's wrapped in prosciutto.

Get the Boursin-Stuffed Chicken recipe.

12

Jalapeño Popper-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (14)

Hasslebacking a chicken breast can be tricky, but the results are totally worth it. With all the jalapeño popper-inspired ingredients evenly distributed, every bite is perfect.

Get the Jalapeño Popper-Stuffed Chicken recipe.

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13

Cuban Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (15)

This stuffed chicken has everything you love about a Cuban sandwich—like ham, Swiss, and pickles—without the bread!

Get the Cuban Stuffed Chicken recipe.

14

Caprese Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (16)

A Caprese salad is great, but sometimes we crave those flavors (and something a little more hearty) in the dead of winter. The solution? Stuff sun-dried tomatoes, mozzarella, and spinach into chicken breasts for an Italian-inspired meal you can enjoy year-round.

Get the Caprese Stuffed Chicken recipe.

15

Fajita-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (17)

This is a fun twist on chicken fajitas, sans tortillas. You can't order this bad boy at Chili's.

Get the Fajita-Stuffed Chicken recipe.

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16

Lasagna-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (18)

The best part of traditional lasagna isn't the pasta—it's the ricotta filling. And that creamy cheese situation happens to taste incredible when stuffed into chicken breasts with marinara sauce. Whether you're looking for low-carb dinner ideas or not, this recipe's a real winner.

Get the Lasagna-Stuffed Chicken recipe.

17

Guac-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (19)

If you're short on spices, taco seasoning is a perfectly good substitute! If you live for spice, add a chopped jalapeño to the guac mixture for some heat.

Get the Guac-Stuffed Chicken recipe.

18

Broccoli-Cheddar Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (20)

Looking for a low-carb dinner that's actually satisfying? Creamy, melty cheese, tender broccoli florets, and super-juicy chicken make for a meal that's both flavorful and filling.

Get the Broccoli-Cheddar Stuffed Chicken recipe.

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19

Asparagus-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (21)

One of our favorite ways to serve springy asparagus. It pairs perfectly with mozzarella, lemon, and Parm!

Get the Asparagus-Stuffed Chicken recipe.

20

Spinach-Artichoke Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (22)

Love ? Us too! Have it for dinner with this stuffed chicken breast recipe that's easy enough for a weeknight, and fancy enough for guests.

Get the Spinach-Artichoke Stuffed Chicken recipe.

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (2024)

FAQs

How do you make plain chicken breast taste good? ›

Brine them before cooking.

Brined chicken breast has a lot going for it — the meat is already seasoned and brining helps keep the meat moist during the cooking process, leaving little room for cooking error. Make a basic salt brine more interesting by throwing in a bunch of fresh herbs or a little citrus peel.

How do you get the most flavor out of chicken breast? ›

Whip up a yogurt- or olive oil-based marinade with your favorite spices, some minced garlic, ginger, chiles, and a squeeze of lemon or drizzle of vinegar. Letting your chicken sit in a marinade like this for at least 15 minutes can make a huge difference — but if you can let it go for 24 hours, that's even better.

How do you make chicken meat more flavorful? ›

Just sprinkling a little salt on top of your chicken right before cooking it will only season the surface. But seasoning the chicken with salt well ahead of time or brining it in a salt-water solution will draw salt deep into the meat, resulting in a very tasty piece of chicken.

How to make chicken flavorful inside? ›

How to Season Chicken
  1. Fats: Rubbing chicken with olive oil or butter provides moisture, adds flavor, and supports heat transfer when cooking.
  2. Herbs: Add a depth of flavor to the chicken with dried herbs. ...
  3. Marinades: Tenderize the meat with a marinade, which will also infuse the chicken with flavor before you cook it.
Dec 2, 2022

What makes chicken taste the best? ›

Here are 7 tricks to make chicken breasts taste better and even totally delicious.
  1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  2. Marinate them. ...
  3. Cut them thin. ...
  4. Fry them. ...
  5. Stuff them. ...
  6. Shred them. ...
  7. Use the right pan.

What makes chicken taste really good? ›

Chicken meat flavour is thermally derived and the Maillard reaction, thermal degradation of lipids, and interaction between these 2 reactions are mainly responsible for the generation of flavour and aroma compounds.

What makes chicken breast taste better? ›

Here are the best ways to make chicken breast taste good, every time!
  1. Make sure your Chicken is Properly Defrosted Prior to Cooking. ...
  2. Buy a Meat Thermometer. ...
  3. Marinate, Marinate, Marinate! ...
  4. Buy High Quality, Pasture Raised Chicken.

Why does my chicken breast taste bad? ›

There are many things that go into the taste of chicken, like whether the chicken can walk around, how old it was when slaughtered, whether it got to eat worms or only chicken feed, the breed of chicken, and so on. But if you've seen a difference in the past two years I'd look at air-chilled vs frozen chicken.

Why is my chicken breast not tasty? ›

Boneless, skinless chicken breasts can be relatively low in flavor compared to other cuts of chicken because they are lean and have less fat, which is a major contributor to flavor. Skinless chicken breasts also lack the crisp, savory quality that comes from the skin being fried or roasted.

What spices enhance the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

How do you make chicken not bland? ›

Find the seasoning that works for you

Instead, I tend to sear my chicken (and all proteins) very aggressively, so I opt for just salt and sometimes freshly-cracked black pepper. If you're not as aggressive with your cooking method, seasonings such as paprika, garlic powder and onion powder are all good options.

What kind of salt is best for chicken? ›

I like a medium grade sea salt and have found that 1/4 to 1/2 tsp a pound for chicken parts, 3/4 tsp a pound for a whole chicken, and 1 tablespoon for a 4 pound chuck roast worked well.

What is the most flavorful part of the chicken? ›

THIGHS. Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the bird's leg. You can buy them bone in, or bone out, and with the skin on or off. The meat is darker and firmer than the white breast meat and needs slightly longer to cook.

How do you cook chicken breast without drying it out? ›

Make the chicken thinner

Thinner breasts or cutlets are less likely to dry out, as they won't spend as much time in the pan. A simple option is to pound the chicken until it is 1/4 to 1/2 inch thick, using a meat mallet/pounder, heavy skillet or even a hammer. This is best done between parchment paper or plastic wrap.

How do you fix bland chicken? ›

There are several simple and delicious ways to enhance the flavor and moisture of bland and dry chicken: Marinade: Marinating chicken before cooking can infuse it with flavor and moisture. You can use a mixture of olive oil, herbs, spices, and acid (like lemon juice or vinegar) to create a flavorful marinade.

How to cook chicken breasts so they are moist and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

What is the tastiest and healthiest way to cook chicken breast? ›

Poached Chicken

Poaching is great because it adds virtually no fat to your food, yet yields subtle flavour and moisture. To poach your chicken, add your ingredients (chicken and any other vegetables, aromatics, and spices you like) to a skillet or pot, and add a cooking liquid such as broth, wine, or coconut milk.

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