Classic Parmesan Scalloped Potatoes Recipe (2024)

Sort by:

Newest Oldest

Classic Parmesan Scalloped Potatoes Recipe (1)

Ladybyrd

Rating: 5 stars

03/31/2013

I make this dish for special occasions, and always during the Holidays. This is by far, the BEST Scalloped Potato recipe I've tried (and I've tried many)! Beginning the cooking process on the stove really speeds things and makes a softer potato! Dense, creamy, delicious!

Classic Parmesan Scalloped Potatoes Recipe (2)

KDesrochers1

Rating: 5 stars

11/17/2012

This was a great addition to our Easter dinner. I doubled it (was serving 17 adults) and there was enough for all. The only change made to the recipe as written was to substitute 1 1/2 cups 1% milk and 1 1/2 cups whipping cream for the 3 cups of whipping cream.

Classic Parmesan Scalloped Potatoes Recipe (3)

okitsme

Rating: 3 stars

04/08/2012

This was way too rich for us. If I make it again I will use half and half or whole milk

Rating: 5 stars

04/25/2011

I made this recipe, exactly as called for, for Easter dinner, along with ham & asparagus in the menu "Easter Dinner in the Dining Room". It was wonderful - many compliments - easy to make and cooked very quickly. I will definitely make this recipe again. The parmesan cheese on the top added a delightful cheesy taste that most recipes don't have.

Classic Parmesan Scalloped Potatoes Recipe (5)

LynnieM

Rating: 5 stars

01/23/2011

Fabulous! Used 2 cups of heavy whipping cream and 1 cup of half-and-half. Delightfully sinful!!!

Classic Parmesan Scalloped Potatoes Recipe (6)

theresasway

Rating: 5 stars

01/22/2011

I love this recipe. I almost always have most of these ingredients on hand so it is easy to throw this dish together in a pinch. I usually leave out the parsley as I hardly ever have any on hand and it is not missed.

Classic Parmesan Scalloped Potatoes Recipe (7)

StacieM

Rating: 5 stars

12/25/2010

OH MY GOSH!! I just made this recipe for today's Christmas Dinner . . . what a hit they were! So delish!! And easy to make! This will definately be a repeated recipe in my house! I did add a little bit of Mexican 4-cheese Mix for some yellow/orange color. This recipe is fantastic!!

Classic Parmesan Scalloped Potatoes Recipe (8)

radiohigh

Rating: 5 stars

09/29/2010

This was, without a doubt, the most delicious scalloped potatoes I have ever had!!!! My fiance and I cooked them for a side dish tonight and we went back for seconds. We used heavy whipping cream as opposed to standard whipping cream. Our parents asked for the recipe so they could make it for a potluck they are attending next week. Will definitely be cooking this again! LOVE IT!

Classic Parmesan Scalloped Potatoes Recipe (9)

HopesMom

Rating: 5 stars

09/22/2010

Very good and very flavorful! I substituted one cup whipping cream with lowfat half & half & couldn't tell a difference. I also added about an 1/8 of a cup thinly sliced sweet onion. Very good!!!! Will make again & was a hit with our friends!

Classic Parmesan Scalloped Potatoes Recipe (10)

dslicano

Rating: 5 stars

08/16/2010

Fantastic!!!! My boyfriend who is all about flavor, flavor, flavor, and let me tell you he loved this! I will make it all the time now. By first cooking it on stovetop really helped not to take as long in the oven.

Classic Parmesan Scalloped Potatoes Recipe (11)

SteelersNation

Rating: 5 stars

08/10/2010

Absolutely the best scalloped potatoes recipe ever!! My wife and I are very picky about potatoes and this one tops them all!

Classic Parmesan Scalloped Potatoes Recipe (12)

cflynn

Rating: 4 stars

03/25/2010

Incredibly simple, remarkably tasty and guaranteed to become a standard in our home. I did use a pan that went from stovetop to oven rather than transfering to a second dish and it worked beautifully. Served alongside a baked ham (yummy!) but bet it will go with just about everything!

Classic Parmesan Scalloped Potatoes Recipe (13)

GeorgiaSue

Rating: 5 stars

01/09/2010

This recipe is amazing, whole family loved it! I also substituted skim milk for part of the cream, 1 cup cream and 1.5 cups skim milk, it was still very creamy. A keeper.

Classic Parmesan Scalloped Potatoes Recipe (14)

Jenfdr

Rating: 5 stars

12/27/2009

My husband and I both wish we could eat these everyday! :) My husband is a bit of a 'purist' when it comes to his potatoes, so I did opt to leave the parsley out, though I think I would have liked it. They were still heavenly without. I liked the idea of cooking them on the stove so you know they are cooked through and then browning them in the oven. Paired extremely well with ham over the holiday season. Easy to prepare, creamy and cheesy....absolutely delicious!!

Classic Parmesan Scalloped Potatoes Recipe (15)

sccook

Rating: 4 stars

12/25/2009

Made this for Christmas dinner. It was very good, and I will definitely make this again. Very quick, easy, and delicious. I followed the recipe exactly, but mine was a little dry. I think I will add a about a half cup milk to the mixture when simmering.

Classic Parmesan Scalloped Potatoes Recipe (16)

princessbee

Rating: 5 stars

11/10/2009

This potato dish is fantastic!! Other than peeling the potatoes, it didn't require too much prep. To cut calories, I used 1 cup of cream and 1-1/2 cups of skim milk. Also, instead of butter I used I Can't Believe It's Not Butter ~ didn't notice the missing fat & calories in the final dish!! I would add a little more salt and pepper - just my taste. We served it with bacon-wrapped pork tenderloin and greenbeans. Good dish for any occasion!! Will be making this again and again!

Classic Parmesan Scalloped Potatoes Recipe (17)

aggiegirl96

Rating: 5 stars

09/21/2009

This is an excellent recipe. I would do nothing different next time. I made it ahead and the put the dish in the oven later in the day to cook for dinner. Very good!!!

Classic Parmesan Scalloped Potatoes Recipe (2024)

References

Top Articles
Latest Posts
Article information

Author: Rubie Ullrich

Last Updated:

Views: 6440

Rating: 4.1 / 5 (52 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Rubie Ullrich

Birthday: 1998-02-02

Address: 743 Stoltenberg Center, Genovevaville, NJ 59925-3119

Phone: +2202978377583

Job: Administration Engineer

Hobby: Surfing, Sailing, Listening to music, Web surfing, Kitesurfing, Geocaching, Backpacking

Introduction: My name is Rubie Ullrich, I am a enthusiastic, perfect, tender, vivacious, talented, famous, delightful person who loves writing and wants to share my knowledge and understanding with you.