30 Muffin Recipes to Enjoy at Breakfast, Brunch, or Snack Time (2024)

FAQs

What is the most popular muffin? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

Yet, muffins can be a healthy breakfast option if you make them at home yourself. "Look for recipes with protein-rich ingredients, like whole eggs or egg whites, Greek yogurt, oats, almond flour, or protein powder, and fiber-rich ingredients, like oats, flaxseed, coconut flour, and whole-wheat flour," says Martin.

Trouble is, they're not usually the healthiest meal or snack option. “A lot of store-bought muffins are like glorified cupcakes — they can be packed with added sugar and low in fiber, sending you on a blood sugar roller coaster,” says Charlotte Martin, RD, a recipe developer in Baltimore.

Muffins are widely considered to be a somewhat healthy choice for breakfast, especially if they contain healthy ingredients like bran, oats, apples, or blueberries.

Moist, tender banana bread muffins flavored with peanut butter and accented with crunchy peanuts.

Blueberry muffin

Blueberry muffins are a classic favorite and the most popular muffin in America. They have a sweet, fruity flavor and are often served as a breakfast or brunch item. The Blueberry muffin is a classic and beloved pastry in America.

Muffins and Scones

These sweet treats are the perfect accompaniment to savory brunch dishes like frittatas or breakfast casseroles.

Muffins are good 'round the clock, too. They make a good snack any time of day. With a piece of cheese and piece of fruit, you have a good light lunch. Quick and simple to prepare, they are best eaten fresh and hot, straight from the oven.

Best: Soozy's Grain-Free Match Green Tea Muffin

They're made with whole-food ingredients, including almond flour, whole eggs, and coconut cream. We love that they're a lower-sugar option and don't contain any artificial sweeteners. Plus, the almond flour keeps these low in carbs and high in fiber.

Why are muffins so expensive? ›

Increased prices of ingredients like flour from 2022 to 2023 may have especially influenced the drastic upcharge in the cafeteria's gourmet muffins. While seeing high prices can be frustrating, it is also important to consider whether the cost reflects the quality.

With the rise of the middle class in the 19th century, families could afford to hire cooks, If you have someone who you can command to wake up before you, you can have hot food for breakfast without any trouble to yourself, so gems and muffins became popular.” Elias continues to say these little “yeast-risen breadstuff ...

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

The healthiest breakfast foods include a protein, healthy fat and source of carbohydrates, according to Smolen. For a healthy breakfast, consider eating foods like oatmeal with nut butter, avocado toast with an egg, chia seed pudding or a greek yogurt parfait with nuts and berries.

There are two types of muffins: bread-like and cake-like. Each type has its own technique for mixing the batter. Less sugar and butter makes a bread-like muffin. A higher sugar and butter content makes a cake-like muffin.

In 1880, Samuel Bath Thomas created the Original “Nooks & Crannies®” English Muffin after moving from England to the United States. He used a top secret process that included griddle baking to create a muffin that was crunchy on the outside and soft on the inside. He later opened his own bakery in New York City.

A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.